This week, the Food and Agriculture Organization released its report, The State of Food Insecurity in the World 2015. Good news is: the number of hungry people worldwide has dropped to roughly 795 million. But statistics are complicated, and hunger remains a critical problem in regions of protracted political and environmental crises. Some regions fare […]
This is what chocolate looks like before it’s ground and made into bars. This is cacao, dried and cracked open to reveal the dark richness inside. We saw these particular beans at a Maya farmer’s home in Belize, just before the holidays. There, we witnessed the enormous labor involved in growing, harvesting and preparing cacao. […]
Most Cambodian farmers live in the countryside and struggle to make ends meet. But in cities, The Cambodia Daily reports, more Cambodians who can afford the equipment are experimenting with hydroponics and other forms of rooftop gardening. We’ve seen this at restaurants that are starting to grow their own greens. More here.
Using FAO data, National Geographic has created this clever “interactive” (apparently that’s a noun now) to show us, country by country as well as globally, how food consumption has changed in the past 50 years.